Sombroso 2024

19,95 

FORMAT
75cl

GRAPE VARIETY
100% Monastrell.

VINEYARD
D.O.P. Jumilla. “Hoya de Santa Ana” estate, located in Tobarra, in the north-western area of the DOP Jumilla, at an altitude of 825 metres. Sandy-loam soils with a high limestone content. Dry-farmed vineyards.

UMBRÍA DE PONIENTE plot: ungrafted Monastrell vines, with an average age of 60 years. A north-facing plot with a 10% slope. Harvested by hand during the second half of September.

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Description

GRAPE VARIETIES

100% Monastrell

VINTAGE

2024

VINEYARD

“Hoya de Santa Ana” estate, located in Tobarra, in the north-western area of the DOP Jumilla. Altitude of 825 metres, sandy-loam soils with a high limestone content. Dry-farmed vineyards.

UMBRÍA DE PONIENTE plot: ungrafted Monastrell vines, with an average age of 60 years. A north-facing plot with a 10% slope.

HARVEST AND WINEMAKING

Harvested by hand during the second half of September.

AGEING

Aged in underground cement tanks for 8 months and for 4 months in used 500-litre French oak barrels.

TECHNICAL INFORMATION
Alcohol content.- 14.5% alc. vol.
Total acidity.- 5.80 g/l (tartaric acid)
Volatile acidity.- 0.38 g/l (acetic acid)
Residual sugar.- <2 g/l

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