100% Monastrell. Ripe fruit, spices. Intensity, complexity and balance.
Harvest & Elaboration.- Harvested during first half of October. The grapes are selected from an old parcel of ungrafted Monastrell vines. Fermentation in stainless steel tanks.
Wood aging.- Aged during 12 months in French oak barrels, and 12 months in bottle.
Tasting note.- Cherry-red in colour, the wine offers a sensation of ripe fruit in the mouth, combined with spices and a shooting feeling.
Food pairing.- A wine with character, ideal for red meats and cheeses.
- Alcohol content: 15% vol.
- Total acidity: 5 gr/l (tartaric a.)
- Volatil acidity: 0,40 gr/l (acetic a.)
- Residual sugar: <2 gr/l
Ratings and Reviews
Gold Medal. Concours Mondial de Bruxelles
Concours Best of Spain 2010 (Wines from Spain) –First 10 Spanish wines in Germany