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Nothing is rushed with our Crianza. We carefully select only the best   Monastrell grapes, allowing fermentations to occur slowly and naturally.

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100% Monastrell. Ripe fruit, spices. Intensity, complexity and balance.

Current vintage.- 2016
Blend.- 100% Monastrell

Harvest & Elaboration.- Harvested during first half of October. The grapes are selected from an old parcel of ungrafted Monastrell vines. Fermentation in stainless steel tanks.

Wood aging.- Aged during 12 months in French oak barrels, and 12 months in bottle.

Tasting note.- Cherry-red in colour, the wine offers a sensation of ripe fruit in the mouth, combined with spices and a shooting feeling.

Food pairing.- A wine with character, ideal for red meats and cheeses.

Tech sheet

  • Alcohol content:       15% vol.
  • Total acidity:            5 gr/l (tartaric a.)
  • Volatil acidity:       0,40 gr/l (acetic a.)
  • Residual sugar:    <2 gr/l

Ratings and Reviews

2012 vintage

Gold MedalConcours Mondial de Bruxelles

2006 vintage

Concours Best of Spain 2010 (Wines from Spain)   –First 10 Spanish wines in Germany