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The transformation of our prized Monastrell into wine is as natural process as possible. We harvest all grapes by hand and then allow fermentations to proceed with only wild yeasts; a process that preserves the grape’s character without masking it.

Valor de Olivares

Olivares Crianza

Dulce Monastrell

Altos de la Hoya

Olivares Rosado

Olivares Tinto

Olivares Blanco