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Wine is geography, it is process and it is passion. It is culture, it is advice and it is to be carried along.

The wine has always been there, it only had to be elaborated; and, in Bodegas Olivares, it was in our history, in our climate, in our land and, above all, in our hands. This is the reason why, for us, the wine is the beginning. And it is the end.

Monastrell, our region’s native grape

GrapesBodegas Olivares

Ungrafted old vines

Bodegas OlivaresHistory


Our love for Jumilla’s harsh, beautiful landscape feeds our passion for wine and its production. That passion moves us to create natural, unique wines; wines that faithfully represent our region’s singular terroir and its native variety, the Monastrell.

OLIVARES Dulce Monastrell

This Dulce is the ultimate expression of Monastrell, with tremendous concentration, persistence and balance.

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Altos de la Hoya

Monastrell is our region classic variety and with Altos de la Hoya we aim to capture its essence.

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Nothing is rushed with our Crianza. We carefully select only the best Monastrell grapes, allow fermentation to occur slowly and naturally, and then age the wine in French oak. We aim for a wine of intensity, complexity and balance.

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A blend of Monastrell, Grenache and Syrah. This classic wine offers brilliant bouquet, smooth texture and freshness.

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Dry farmed Grenache growing in altitude produces a crispy and fruity rosé.

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Beautifully crispy and fragrant with hints of tropical fruits and a tangy citrus palate.

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Fortified, sweet and oxidative.

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Natural process

Bodegas Olivaresprocess

Grapes with structure and aromas

Bodegas OlivaresVariety

In our Hoya de Santa Ana vineyards, at an altitude of 825 meters, a unique terroir and old ungrafted vines combine to yield distinctive, genuinely expressive Jumilla wines.

Wines with Designation of Origin