Description
VINTAGE
2023
HARVEST & WINEMAKING
Finca “Hoya de Santa Ana”, northwest part of the D.O. Monastrell only ungrafted, average age 45 years, harvest done by hand, dry farming. Sandy loam soils with a high percentage of limestone. Grapes selected from the highest plots of the farm, at 830-840 meters of altitude. Harvest carried out during the first fortnight of October.Fermentation in stainless steel tanks with temperature controlled and using wild yeast.
AGING
6-8 months in French oak barrels.
TASTING NOTES
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
TECH SHEET
Alcohol content.- 14,50% Vol.
Total acidity.- 5,40 gr/l (en tartárico)
Volatile acidity.- 0,38 gr/l (en acético)
Residual sugar.- 2 gr/l
PRESS & RATINGS
The Wine Advocate
–Robert Parker
- 2016 90+ rating
- 2018 90 rating
- 2021 91 rating
- 2023 91 rating
There are no reviews yet.