Description
VINTAGE
2021
HARVEST & WINEMAKING
Harvested during the second half of September
Temperature controlled fermentation in stainless steel tanks
WOOD AGING
3 months in French oak vats.
TASTING NOTES
Dark berries and cherry notes. Fresh, vibrant fruit in the mouth,
nuances of black peeper and dry mediterranean herbs.
TECH SHEET
Alcohol content.- 14,5% Vol.
Total acidity.- 5,1 gr/l (en tartárico)
Volatile acidity.- 0,31 gr/l (en acético)
Residual sugar.- < 2 gr/l
PRESS & RATINGS
The Wine Advocate
–Robert Parker
2017 90 rating
2018 89 rating
2020 90 rating
Decanter
–World Wine Awards
2016 Bronze medal
Decanter
–Weekday Wine tasting
2018 89 rating
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