Description
VINTAGE
2024
HARVEST & WINEMAKING
Harvested during the second half of September and fermentation in stainless steel tanks.
WOOD AGING
6 months in 10,000 liters concrete vats
TASTING NOTES
Fresh, vibrant fruit in the mouth, nuances of black peeper and dry mediterranean herbs.
TECH SHEET
Alcohol content.- 14,5% Vol.
Total acidity.- 5,8 gr/l (en tartárico)
Volatile acidity.- 0,35 gr/l (en acético)
Residual sugar.- 2,2 gr/l
PRESS & RATINGS
The Wine Advocate
–Robert Parker
- 2018 89 rating
- 2021 90 rating
- 2022 90 rating
Decanter
– Weekday Wine tasting
- 2018 89 rating
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