Description
GRAPE VARIETIES
100% Garnacha
VINTAGE
2022
HARVEST & WINEMAKING
Harvested on the first week of September, grapes are loaded into stain steel
vats, with the presure of the grapes, first must is released. This juice is called
”·mosto flor ” and it holds very fragantaromas.
TECH SHEET
Alcohol.- 13% alc.vol.
Total acidity.- 5,6 gr/lt (en tartárico)
Volatile acidity.- 0,39 gr/lt (en acético)
Residual sugar.- 2 gr/lt
PRESS & RATINGS
The Wine Advocate
–Robert Parker
2015 89 rating
2017 89 rating
2018 90 rating
2019 89 rating
Vinous
–Josh Reynolds
2017 90 rating
2019 90 rating
The Global Rosé Master
–The Drinks Busin
2019 89+ rating
Concours Mondial Bruxelles
2021 Silver Medal
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