“Hoya de Santa Ana” estate, located in Tobarra, in the north-western area of the DOP Jumilla, at an altitude of 825 metres. Sandy-loam soils with a high limestone content. Dry-farmed vineyards.
100% ungrafted Monastrell from the Umbría de Poniente plot.
Current vintage.- 2024
Grape varieties.- 100% Monastrell
Vineyard.- “Hoya de Santa Ana” estate, located in Tobarra, in the north-western area of the DOP Jumilla. Altitude of 825 metres, sandy-loam soils with a high limestone content. Dry-farmed vineyards.
Plot.- Umbría de Poniente: ungrafted Monastrell vines with an average age of 60 years. A north-facing plot with a 10% slope.
Harvest and winemaking.- Harvested by hand during the second half of September.
Ageing.- Aged in underground cement tanks for 8 months and for 4 months in used 500-litre French oak barrels.
Technical information
- Alcohol content.- 14.5% alc. vol.
- Total acidity.- 5.80 g/l (tartaric acid)
- Volatile acidity.- 0.38 g/l (acetic acid)
- Residual sugar.- <2 g/l
