Description
VINTAGE
2020
HARVEST & WINEMAKING
Hand-harvested during the first week of October. Fermentation in stainless steel tanks with temperature controlled and using wild yeast.
AGING
6-8 months in French oak barrels.
TASTING NOTES
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
TECH SHEET
Alcohol content.- 14,50% Vol.
Total acidity.- 5,8 gr/l (en tartárico)
Volatile acidity.- 0,43 gr/l (en acético)
Residual sugar.- < 2 gr/l
PRESS & RATINGS
The wine Advocate
-Robert Parker
2014 89 puntos
2015 90 puntos
2016 90 puntos
2018 90+ puntos
2020 90 puntos
Vinous
–Antonio Galloni
2013 91 rating
2016 90 rating
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