Altos de la Hoya 2023

VINTAGE
2023

HARVEST & WINEMAKING
Finca “Hoya de Santa Ana”, northwest part of the D.O. Monastrell only ungrafted, average age 45 years, harvest done by hand, dry farming. Sandy loam soils with a high percentage of limestone. Grapes selected from the highest plots of the farm, at 830-840 meters of altitude. Harvest carried out during the first fortnight of October.Fermentation in stainless steel tanks with temperature controlled and using wild yeast.

AGING
6-8 months in French oak barrels.

TASTING NOTES
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.

TECH SHEET
Alcohol content.- 14,50% Vol.
Total acidity.- 5,40 gr/l (en tartárico)
Volatile acidity.- 0,38 gr/l (en acético)
Residual sugar.-  2 gr/l

PRESS & RATINGS

The Wine Advocate       

–Robert Parker             

• 2016    90+ rating
• 2018     90 rating
• 2021    91 rating
• 2023    91 rating